Classic French Cooking: Foods Of The World Series

(Part of the Time-Life Foods of the World Series)

By Craig Claiborne and Pierre L. Framey

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Format:Hardcover

Language:English

ISBN:080940074X

ISBN13:9780809400744

Release Date:June 1970

Publisher:Time Life

Length:208 Pages

Weight:1.62 lbs.

Age Range:11 years and up

Grade Range:Grade 6 and higher

Related Subjects

Children's Children's Books Holiday Cooking

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Classic French Cooking: Foods Of The World Series

(Part of the Time-Life Foods of the World Series)

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