Classic French Cooking: Recipes for Mastering the French Kitchen

By Elisabeth Luard

Book Overview

Presents recipes that are the building blocks for French cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840728752
• ISBN13: 9781840728750
• Release Date: October 2004
• Publisher: Spruce
• Length: 432 Pages
• Weight: 0.80 lbs.
• Dimensions: 7.0" x 1.5" x 5.3"