Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes

By Le Cordon Bleu

Book Overview

All the secrets and techniques of the Cordon Bleu kitchen are revealed - bon apptit! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156458643X
• ISBN13: 9781564586438
• Release Date: January 1994
• Publisher: Dorling Kindersley Publishing, Inc.
• Weight: 2.10 lbs.
• Dimensions: 12.0" x 0.8" x 8.0"

Customer Reviews

An essential resource of French Culinary Techniques!

This cookbook, along with its excellent photography, demystifies french cookery techniques. The photography compliments each step involved in creating these fabulous recipes. It leaves no room for error from the kitchen to the dining table.