Classic Food and Restaurants of the Upper Peninsula

by Russell M. Magnaghi

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.

Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly...

• Format: Paperback
• Language: English
• ISBN: 1467149543
• ISBN13: 9781467149549
• Release Date: May 2022
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 6.0" x 8.9"