Classic Finger Foods and Appetizers Cookbook (Classic Cookbook)

by Martha Rose Shulman

From frittatas to gougeres, and bab ganoush to sushi, "The Classic Finger Foods & Appetisers Cookbook" provides ideas for party food. It explains how to make irresistible, attractive finger foods and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751301620
• ISBN13: 9780751301625
• Release Date: January 1995
• Publisher: DK
• Length: 160 Pages
• Weight: 2.00 lbs.