Classic Cheese Cookery (Cookery Library)

by Peter John Graham

Book Overview

This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140467505
• ISBN13: 9780140467505
• Release Date: April 1988
• Publisher: Penguin Books Ltd
• Length: 400 Pages
• Weight: 1.26 lbs.
• Dimensions: 8.5" x 0.9" x 5.4"