Classic Cajun: Culture & Cooking

by Lucy Henry Zaunbrecher

Book Overview

Revised edition with hard cover featuring recipes from Mrs. Lucy's TV series. Real Cajun cooking and culture from a classic Cajun cook. Featured on LPB, PBS and RFD-TV. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 096407480X
• ISBN13: 9780964074804
• Release Date: January 1995
• Publisher: Wimmer Cookbooks
• Length: 206 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.0" x 7.1" x 9.3"