Classic and Tasty Recipes

By Mariah F Sidney

The Mediterranean has a wide range of cuisines, but one thing they all have in common is a dependence on bread. Bread is the single most significant component in Mediterranean cuisine, serving as the basis for innumerable other savory foods.

• Format: Paperback
• Language: English
• ISBN: 1804774952
• ISBN13: 9781804774953
• Release Date: August 2022
• Publisher: Mariah F. Sidney
• Length: 266 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"