Clapp's Ohio Country Cookbook 1888

By Keith Pepperell

Some nineteenth century Ohio country cooking recipes inspired by the journals of farmer Mary Adelia Clapp (1837-1926). This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1720570558
• ISBN13: 9781720570554
• Release Date: June 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 106 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"