Recipes and reminiscences of forty years among the shellfish: Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir

By Howard Mitcham

Book Overview

Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0940160471
• ISBN13: 9780940160477
• Release Date: January 1990
• Publisher: Parnassus Imprints
• Length: 215 Pages
• Weight: 0.88 lbs.
• Dimensions: 9.5" x 0.8" x 6.5"