Clambakes and Fish Fries

By Susan Herrmann Loomis

Book Overview

A celebration of over 23 all-American seafood celebrations--crab boils, flounder fries, clambakes, barbecues, and more--from the author of The Great American Seafood Cookbook and Farmhouse Cookbook.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1563056712
• ISBN13: 9781563056710
• Release Date: January 1994
• Publisher: Workman Pub Co
• Length: 245 Pages
• Weight: 1.61 lbs.
• Dimensions: 8.5" x 1.0" x 8.5"

Customer Reviews

My most used cookbook, even for non-fish recipes!

I bought this because of my love for clambakes and my quest for how to accomplish this in my Chicago backyard. But this book turned out to be more than seafood. I rely on it for the great old-time, country dessert, salad, etc. recipes. Along with the unique, delicious and easy recipes, it tells the stories surrounding the food. Great for food connoisseurs.