Civil War Recipes: Adding and Subtracting Simple Fractions

by Lynn George

Book Overview

This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.

• Format: Paperback
• Language: English
• ISBN: 0823988961
• ISBN13: 9780823988969
• Release Date: January 2010
• Publisher: Rosen Classroom
• Length: 24 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 6.9" x 8.6"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7