Citrus: Biotechnology and Development

By NALINI SHARMA

-Introduction to biotechnological advancements in citrus cultivation

-Genetic modification for disease resistance and improved traits

-Tissue culture techniques for rapid propagation and germplasm conservation

-Biotechnological approaches to enhance fruit quality and yield

-Sustainable citrus production methods and environmental considerations

-Potential impact of biotechnology on the citrus industry's future

• Format: Hardcover
• Language: English
• ISBN: 9392969678
• ISBN13: 9789392969676
• Release Date: January 2025
• Publisher: Agri Horti Press
• Length: 328 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"