Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific community is undertaking efforts to utilize food processing by-products as highly sustainable resources for the production of food packaging materials and...

• Format: Hardcover
• Language: English
• ISBN: 3725801126
• ISBN13: 9783725801121
• Release Date: February 2024
• Publisher: Mdpi AG
• Length: 230 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"