Cider from Eden

By Nancy Bruff

Book Overview

Cider from Eden is a book written by Nancy Bruff that explores the history and culture of cider-making in America. The book takes readers on a journey through the cider-making process, from the orchard to the bottle, and delves into the rich history of cider-making in the United States. Bruff explores the various types of apples used in cider-making, the different methods of fermentation, and the unique flavors and aromas that come with each batch of cider. She also examines the role of cider in American culture, from colonial times to the present day, and discusses the resurgence of interest in craft ciders. With beautiful photographs and engaging prose, Cider from Eden is a must-read for anyone interested in the art and science of cider-making, as well as the cultural and historical significance of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162787562
• ISBN13: 9781162787565
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 330 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"