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Science & Math Books > Food Science Books > Chromatography in Food Science and Technology
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Chromatography in Food Science and Technology 1566767490 Book Cover

Chromatography in Food Science and Technology

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Edition Description

This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography...

Edition Details
Format:Hardcover
Language:English
ISBN:1566767490
Format: Hardcover
Condition:
$
652.00
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