Christmas in Europe: Recipes - Customs - Specialities

By Taliman Sluga

The book Christmas in Europe. Recipes - Customs - Specialities includes more than 100 traditional recipes and customs from 35 European countries. All dishes were cooked by Taliman Sluga, with the help of 12-year-old schoolkids from Wagrain and Kleinarl (in the towns "Silent Night" was written).

• Format: Hardcover
• Language: English
• ISBN: 3702509410
• ISBN13: 9783702509415
• Release Date: January 2020
• Publisher: Verlag Anton Pustet
• Length: 224 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 8.4" x 9.6"