Christmas Food and Feasting: A History

By Madeline Shanahan

Book Overview

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.

• Format: Hardcover
• Language: English
• ISBN: 1442276975
• ISBN13: 9781442276970
• Release Date: April 2019
• Publisher: Rowman & Littlefield Publishers
• Length: 242 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.3" x 9.3"