Christmas Charcuterie Board: Step-By-Step Guide for Making A Charcuterie Board

By Stanley Bowen

Today's charcuterie boards are essentially a platter filled with cured meats, cheeses, fruits, vegetables, nuts, spreads, dips, and crackers. In the French tradition, charcuterie refers to the art of producing and assembling cured meats and meat products. A well-rounded Christmas charcuterie board is simple to put together as an appetizer, whether you're hosting holiday parties, getting togethers, or going out on a date. A beautiful charcuterie board is balanced with different flavors, colors, and textures-salty, sweet, sour, soft, and crunchy-but there are no hard-and-fast rules for creating one. Roll up your sleeves and give it a shot.

• Format: Paperback
• Language: English
• ISBN: B0BJYGK8B4
• ISBN13: 9798359380539
• Release Date: October 2022
• Publisher: Independently Published
• Length: 58 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"