Christianity In The Kitchen: A Physiological Cook Book (1858)

By Mary Mann and Mary Tyler Peabody Mann

Book Overview

""Christianity in the Kitchen: A Physiological Cook Book"" is a book written by Mrs. Horace Mann in 1858. The book focuses on the connection between Christian principles and healthy eating habits. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1165910853
• ISBN13: 9781165910854
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 214 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"