Christianity In The Kitchen: A Physiological Cook Book (1858)

By Mary Mann and Mary Tyler Peabody Mann

Book Overview

""Christianity in the Kitchen: A Physiological Cook Book"" is a book written by Mrs. Horace Mann in 1858. The book focuses on the connection between Christian principles and healthy eating habits. It contains a collection of recipes that are not only delicious but also nutritious and beneficial for the body. The author emphasizes the importance of using fresh ingredients and avoiding processed foods. She also provides tips on how to cook various types of meat, vegetables, and grains to preserve their nutritional value. In addition to the recipes, the book includes advice on food storage, menu planning, and table etiquette. The author believes that a healthy diet is essential for physical and spiritual well-being and encourages readers to adopt a Christian approach to cooking and eating. Overall, ""Christianity in the Kitchen"" is a valuable resource for those interested in healthy eating and Christian principles.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 110463337X
• ISBN13: 9781104633370
• Release Date: June 2009
• Publisher: Kessinger Publishing
• Length: 214 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"