Chris Sprague's Newcastle Inn Cookbook: Recipes and Menus from a Celebrated New England Inn

by Chris Sprague

Kitchen secrets from one of the most acclaimed country inns in the U.S. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558320490
• ISBN13: 9781558320499
• Release Date: January 1992
• Publisher: Harvard Common Press
• Length: 164 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 7.4" x 9.2"

Customer Reviews

I'm back to buy the Hardcover version!

Recipes are elegant and simple: Bananas in Cream, Grand Marnier French Toast, and Chris' wonderful creations are showcased in this wonderful book. Too, the Newcastle Inn is a treasure if you ever get the chance to visit!