Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet

by James J.J. Clark and Patrick J. Sullivan

According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing...

• Format: Paperback
• Language: English
• ISBN: 0123725801
• ISBN13: 9780123725806
• Release Date: May 2006
• Publisher: Academic Press
• Length: 78 Pages
• Weight: 0.44 lbs.
• Dimensions: 10.8" x 0.3" x 8.3"