Choice and Efficiency in Food Safety Policy

By John M. Antle

This text asks what economic principles should guide regulation in the area of food inspection, labelling and other safety and nutrition issues, and what changes should be made in US policies. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0844739022
• ISBN13: 9780844739021
• Release Date: January 1995
• Publisher: AEI Press
• Length: 109 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.8" x 8.8"