Chocolates, Sweets & Candies: Hand-Made Temptations to Give for Every Season (Gifts From Nature)

By Sarah Ainley and Helen Ainley

Book Overview

This sumptuous collection of recipes includes chocolates, fudges, truffles, bonbons and candied fruits in over 40 recipes. Each one has step-by-step instructions and colour photographs.' This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754803481
• ISBN13: 9780754803485
• Release Date: November 2000
• Publisher: Anness
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.0" x 0.2" x 9.9"