Chocolate

By Audrey Tan

Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812617876
• ISBN13: 9789812617873
• Release Date: November 2013
• Publisher: Marshall Cavendish International (Asia) Pte L
• Length: 140 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.5" x 7.4"