Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

by Kay Frydenborg

Book Overview

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

• Format: Hardcover
• Language: English
• ISBN: 0544175662
• ISBN13: 9780544175662
• Release Date: April 2015
• Publisher: Clarion Books
• Length: 256 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.9" x 5.7" x 8.4"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher