Chocolate [Spanish]

By Ines Vaughn

The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.

• Format: Library Binding
• Language: Spanish
• ISBN: 1435827260
• ISBN13: 9781435827264
• Release Date: January 2009
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.1" x 8.1"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5