A whole new perspective on one of the world's best-loved indulgences... chocolate In Chocolate , world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations -- from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success of Creme Brulee , the first book in the Definitive Kitchen Classics series, the Dubys deliver even...