Chocolate Desserts to Die For!

By Bev Shaffer

In this next installment of Bev Shaffer's To Die For Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl 1/2s to br 1/2l 1/2es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.

• Format: Hardcover
• Language: English
• ISBN: 1455617008
• ISBN13: 9781455617005
• Release Date: August 2013
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.5" x 10.1"