Chocolate Decoration [Chinese]

By: Cheng, Ming Zhu

Unique on the market! "Chocolate Decoration" designed specifically for pastry chefs. The charming decoration born from the hands of craftsmen is the crystallization of technology and creativity. It can not only enhance the value of the product, but also inject vitality into the dessert. Precise temperature control technology X delicate glossy texture X unique design aesthetics X stable and practical structure. Detailed explanation of the operation skills and application methods of chocolate decoration in various shapes. In dessert design, "chocolate decoration" is the key to the success of the work. It can instantly enhance the product level, create a three-dimensional sense, adjust the overall atmosphere, and even become a hidden flavor highlight. This book is not just a general guide to making chocolate decoration.

• Format: Paperback
• Language: Chinese
• ISBN: 6267359646
• ISBN13: 9786267359648
• Release Date: October 2025
• Publisher: Bang Lian Wen Hua