Chocolat: Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats

by Eric Lanlard

As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845337883
• ISBN13: 9781845337889
• Release Date: September 2013
• Publisher: Mitchell Beazley
• Length: 175 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.9" x 7.8" x 9.8"