Raw: Shocking Chocolate Stories & Recipes

By Julius Persoone

Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.

In this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.

• Format: Hardcover
• Language: English
• ISBN: 9059961315
• ISBN13: 9789059961319
• Release Date: July 2026
• Publisher: Lannoo Publishers
• Length: 224 Pages
• Weight: 1.60 lbs.