Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home

By Lina Chang

Book Overview

Prepare your favorite Chinese takeout recipes at home

Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home?

Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in the Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home No need to order anymore, just gather your ingredients and cooking tools, and start cooking

Inside find:

Cooking tips for preparing delicious Chinese take-out dishIngredients used in Chinese food cookingCooking methods used to prepare Chinese mealsCooking tools needed to prepare Chinese foodMouth-watering appetizers like the Garlic Spareribs or the Classic Egg RollsTraditional Chinese soups like the Wonton soup or the Hot and Sour SoupSatisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried RiceLuscious pork recipes like the Shanghai Pork Chops or Moo Shu PorkFavorite Beef recipes like the Beef and Broccoli or the Chinese Pepper SteakEasy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and PancakesDelightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fryHealthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper TofuDesserts include two classic Fortune cookies or the Mango Pudding.
Please note that for this edition of Chinese Takeout Recipes, all images are in BLACK and WHITE.

Let's start cooking Scroll back up and order your copy today

• Format: Paperback
• Language: English
• ISBN: 1535122331
• ISBN13: 9781535122337
• Release Date: July 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 136 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"