Chinese special food: Top 6

By: Muhammad Auwal, Saadatu

Chinese food is one of the essential components of Chinese culture because of its extensive history, distinctive characteristics, variety of styles, and fine cookery. Chinese cuisine is renowned for its variety in color, flavor, scent, and look.

Due to the vastness of China, there are numerous regional variations in food due to varying climatic conditions, histories, local foods, eating customs, etc.

This Chinese cookbook will allow you to sample a variety of Chinese cuisines, from traditional Chinese dumplings to Chinese noodles, and will allow you to please your taste buds without surpassing either your budget or your patience levels.

• Format: Paperback
• Language: English
• ISBN: B0BQNL7TDN
• ISBN13: 9798370486821
• Release Date: December 2022
• Publisher: Independently Published
• Length: 30 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"