Chinese Recipes

By Quon-Quon Company

Book Overview

Chinese Recipes is a cookbook that features a collection of authentic Chinese recipes from the Quon-Quon Company. The book includes a wide variety of dishes, ranging from appetizers to main courses and desserts. Each recipe is presented in a clear and easy-to-follow format, with step-by-step instructions and photographs to guide the reader through the cooking process.The book begins with an introduction to Chinese cooking, including a discussion of the ingredients and cooking techniques commonly used in Chinese cuisine. It then moves on to the recipes, which are organized by type of dish. Appetizers include such favorites as spring rolls, potstickers, and crab rangoon, while main courses feature dishes like kung pao chicken, moo shu pork, and beef with broccoli. Desserts include sweet rice cakes, almond cookies, and mango pudding.In addition to the recipes themselves, the book also includes helpful tips and tricks for preparing Chinese food at home, such as how to properly season a wok and how to make your own dumpling wrappers. With its comprehensive collection of recipes and easy-to-follow instructions, Chinese Recipes is a must-have for anyone interested in cooking authentic Chinese cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163166790
• ISBN13: 9781163166796
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"