Chinese, Volume 6: Modern and Traditional Chinese Cuisine

By Linda Ling and Linda Ling

China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more.In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries.Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth.This series covers step by step instructions and photographs on how easy Chinese Cuisine is to prepare.

• Format: Hardcover
• Language: English
• ISBN: 1742575536
• ISBN13: 9781742575537
• Release Date: October 2014
• Publisher: New Holland Publishers
• Length: 192 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.9" x 6.4" x 7.8"