The Chinese Menu Cookbook: Including an Introductory Course in Chinese Cooking

by Peter Wong, Joanne Hush, Peter Hush, Joanne & Wong

Book Overview

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• Format: Hardcover
• Language: English
• ISBN: 0030149312
• ISBN13: 9780030149313
• Release Date: January 1976
• Publisher: Holt McDougal
• Length: 274 Pages
• Weight: 1.28 lbs.