Chinese kitchen (World cook's collection)

by Linda Doeser

Book Overview

Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, INdonesia, Malaysia, and Japan, made simple and accessible for the Western Kitchen This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760731853
• ISBN13: 9780760731857
• Release Date: January 2002
• Publisher: Barnes & Noble
• Length: 256 Pages
• Weight: 1.50 lbs.