Chinese-Japanese Cook Book

By Onoto Watanna and Sara Bosse

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540430510
• ISBN13: 9781540430519
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"