Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious

By Joanna Hu and Rosheen Kaul

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

• Format: Hardcover
• Language: English
• ISBN: 162371799X
• ISBN13: 9781623717995
• Release Date: November 2022
• Publisher: Interlink Books
• Length: 224 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.0" x 7.3" x 9.5"