Cooking School Chinese Food

By Sara Gilbert

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

• Format: Library Binding
• Language: English
• ISBN: 160818501X
• ISBN13: 9781608185016
• Release Date: January 2015
• Publisher: Creative Education
• Length: 24 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.8" x 8.8"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4