Chinese food: Diverse and easy dishes

By Gabriel Grayson

Chinese cuisine is a distinctive way of cooking foods spread in the provinces of China, and some of them have spread and become known in many countries of the world, in Southeast Asia, the Americas, Europe and South Africa. The Chinese residing in various countries of the United States of America introduced the Chinese restaurant there, and now Chinese restaurants are spread almost in all cities in Germany, and began to spread in Eastern Europe.

• Format: Paperback
• Language: English
• ISBN: B0BHLH1BYL
• ISBN13: 9798357654441
• Release Date: October 2022
• Publisher: Independently Published
• Length: 146 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"