Chinese Cuisine: Cantonese Style

Bys: Lee-Hwa Lin and Wei-Chuan Publishing

Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941676749
• ISBN13: 9780941676748
• Release Date: January 1998
• Publisher: Wei-Chuan Publishing
• Length: 93 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.2" x 7.3" x 10.3"