Chinese Cuisine Beijing Style

by Lee Hwa Lin and Wei-Chuan Publishing

How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural centre, Beijing cuisine has integrated the essence of the imperial court...

• Format: Paperback
• Language: English
• ISBN: 094167679X
• ISBN13: 9780941676793
• Release Date: January 2001
• Publisher: Wei-Chuan Publishing
• Length: 93 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 7.4" x 10.3"