Chinese Cuisine Beijing Style

by Lee Hwa Lin and Wei-Chuan Publishing

How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 094167679X
• ISBN13: 9780941676793
• Release Date: January 2001
• Publisher: Wei-Chuan Publishing
• Length: 93 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 7.4" x 10.3"