Chinese Cooking

By: Wang, Yang

With this book you will make a great deal and earn a lot. I advise you to buy many copies, because from next month you will not find the same discount and your earnings will decrease

Chinese Recipes is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, bat, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

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• Format: Paperback
• Language: English
• ISBN: 1802664270
• ISBN13: 9781802664270
• Release Date: January 1
• Publisher: Cooking World
• Length: 54 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"