Chinese Cooking for Pleasure

By Yong Yap Cotterell

A collection of little known, regional specialties, ranging from banquet fare to folk cuisine. Some highlights include tofu and dumpling specialties as well as a recipe for non-westernized wonton soup. An unusual and interesting addition to any Chinese or ethnic cookbook collection.

• Format: Hardcover
• Language: English
• ISBN: 094153362X
• ISBN13: 9780941533621
• Release Date: May 1998
• Publisher: New Amsterdam Books
• Length: 1 Pages
• Weight: 1.25 lbs.
• Dimensions: 9.3" x 1.1" x 6.2"