Chinese Cooking for Pleasure

by Charmaine Solomon

Book Overview

Hardcover 1978 136p. 11.50x8.25x0.75 GUIDE TO WEIGHTS AND MESURES; UNTENSILS FOR CHINESE COOKING; SOUPS; SEAFOOD; POULTRY AND EGGS; PORK AND BEEF; VEGETABLES; RICE AND NOODLES; SNACKS, SAUCES AND... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0727102680
• ISBN13: 9780727102683
• Release Date: January 1978
• Publisher: Summit Books
• Weight: 1.01 lbs.