Chinese Cooking for Beginners

By: Su-Huei Huang

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.

• Format: Paperback
• Language: English
• ISBN: 0917056752
• ISBN13: 9780917056758
• Release Date: August 1984
• Publisher: Cheng & Tsui Company