Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook

by Helene Siegel

Book Overview

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• Format: Hardcover
• Language: English
• ISBN: 006016428X
• ISBN13: 9780060164287
• Release Date: January 1992
• Publisher: HarperCollins Publishers
• Length: 117 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.7" x 7.8"

Customer Reviews

Awesome awesome awesome

I bought this cookbook in like 1995 in Houston, Texas. It's followed me to Boston and three houses in Chicago. Everything in it is terrific. She uses authentic ingredients and methods. The results are better than many chinese restaurants I've eaten at. Thank you Helene Siegel.